Always In Season

In the latest episode, James serves up a delicious conversation with recipe developer, chef and presenter, Julie Lin. Here, Julie shares how a friend entering her into MasterChef changed her life, Julie's first street food stall in Glasgow, how a Malaysian background inspires her cooking, appearing on Netflix’s...

In episode two, James is joined by wine expert, Tom Surgey, for a conversation that delves into the rise of sober curiosity and more drinking trends for the future (spoiler, apparently pale rosé is on its way out!). Tom shares tips on what to look for when purchasing wine and champagne from supermarkets, along with

Season 4 of Always in Season launches with one of the world’s most esteemed patisserie chefs, the incredibly talented Cherish Finden.

Learn how Cherish brings her Singaporean background into her world-famous afternoon teas, why Cherish fell in love with British culture (spoiler, it involves cups of tea), top tips for...

For our season finale, the legendary Brummie chef Glynn Purnell sits down with James to chat all things food. Here, Glynn goes back to his humble beginnings of how making beans on toast for his siblings led him to finding his love for cooking. He shares the incredible moment he was awarded a Michelin Star, what to...

Our guest today is Breakthrough Chef of the Year, Ben Murphy. Here, Ben chats about how his dreams of becoming a footballer were crushed when he broke his collarbone, and how the accident led him into working in a kitchen. Here, he delves into his time working at The Berkeley with world-renowned chef, Pierre Koffmann