Nov 17, 2023
For our season finale, the legendary Brummie chef Glynn Purnell sits down with James to chat all things food. Here, Glynn goes back to his humble beginnings of how making beans on toast for his siblings led him to finding his love for cooking. He shares the incredible moment he was awarded a Michelin Star, what to...
Oct 27, 2023
Our guest today is Breakthrough Chef of the Year, Ben Murphy. Here, Ben chats about how his dreams of becoming a footballer were crushed when he broke his collarbone, and how the accident led him into working in a kitchen. Here, he delves into his time working at The Berkeley with world-renowned chef, Pierre Koffmann
Oct 6, 2023
James’ guest today is one of Cornwall’s most loved chefs, Jack Stein, Chef Director at Rick Stein Restaurants. In this conversation, Jack shares how he kicked off his cooking career by helping at his dad’s restaurant in school holidays, what it was like growing up in Cornwall and how it’s changed since the...
Sep 8, 2023
This week, James chats to Thom about how life has changed since his time on Great British Menu, taking over the restaurant he first worked at when he was just 17 years old and suffering with imposture syndrome. Thom shares the format and equipment he uses for his viral social media cooking videos, which he posts...
Aug 11, 2023
Here, Simon talks about his career as a chef before his time on Sunday Brunch, the beauty of live TV, why he loved stepping out of his comfort zone for Strictly Come Dancing and favourite recipes. This episode delves into how Simon’s 5am wholesale market trips helped him fall in love with seasonal produce, what food...